DINING

The only gourmet ocean front restaurant on Providenciales, Anacaona is the resort's signature open-air restaurant.

The ambiance of this adult-only 130-seat restaurant reflects the native heritage that inspired its name. Anacaona is a Lucayan Indian word meaning "Flower of Gold". Tables are tiered under delightful circular, open-air palapas – conical, thatched palm roofs supported on dramatic Roman columns. Mingling with the tables are beach foliage in seaside “pods”.

Anacaona serves fine Euro-Caribbean cuisine. Locally caught fish, conch, and lobster are specialties. Veal and lamb dishes are regularly listed on the menu along with dishes of the day. Our extensive wine list offers American and French selections. The restaurant’s handmade woven furnishings, light airy fabrics, cushions, and specially designed lighting fixtures add a unique and romantic ambiance to the entire restaurant.

Our new seating “pods” extend invitingly close to the ocean and are surrounded by lush landscaping. Fine Frette table linens, elegant Fortessa dinnerware and elegant glassware complete the new look.

Anacaona serves breakfast and dinner.

Recent renovations have allowed the Anacaona to undergo an extraordinary redesign while retaining its intimate feel. The new restaurant will have a contemporary flair introduced within a Caribbean environment. Palapa roofs with flowing white canvas ceilings, faux Baccarat black glass chandeliers, contemporary white color scheme on walls & columns as well as African hardwood floors. Anacaona will maintain seating “pods” extending invitingly close to the ocean and surrounded by lush landscaping. Accents such as fine Frette table linens, elegant Fortessa dinnerware and elegant glassware complete the new look.

NOTE: The Anacaona restaurant is for adults only. The dress code is resort elegant e.g. for men slacks with closed toe shoes..

• Click here for Sample Anacaona Menu